Wednesday 19 November 2014

Upcoming Bazaar

Hello Wonderful CCS Families,

I hope that you are all planning to come to the Bazaar next weekend. It looks like there will be a lot of really great crafts to buy that your children have worked so hard on. I'm sure the baking will be delicious and the candy jars are always fun. The gently used handbags should prove to be fun also. I have attached a great soup recipe that Mrs. Mahussier just passed on I hope that some of you try it and enjoy it.
Black Bean Vegetable Soup
1tbsp veg. oil
1 onion chopped
1garlic clove, chopped fine
2 carrots chopped
2 tsps. chili powder
1 tsp. ground cumin
4 c. veg. or chicken stock
2 cans black beans, drained and rinsed
1 can corn kernels
1/8 tsp. cayenne pepper
1 can diced tomatoes
4 tbsp. chopped parsley (optional)

In large heavy saucepan, heat oil over med. heat, Add onion, garlic, and carrots; sauté for 5 min. or until onion is tender, stirring frequently. Add chili powder and cumin, cook for 1 min. stirring constantly. Add stock, 1 can beans, corn and pepper, & bring to a boil.
Meanwhile in food processor or blender, puree together tomatoes and remaining can of beans; Add to pot. Reduce heat, cover and simmer for 10-15 minutes or until carrots are tender. Sprinkle with parsley.

Please pass on any great recipes that you have especially for stews, chili's and soups that will keep me warm over the cold winter.


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